When I was a student in the 50s, I spent the holidays to help my father in the fields and my mother in the kitchen, as was normal for young children of farmers in those days. I had the opportunity to learn about and get interested in the work that the \"large\" and did absorb day to day the flavors and knowledge of those places and of that time. For about 25 years the vicissitudes of life have kept me away from that world, then in 1987 I was presented with the opportunity to return to that lifestyle. For the people of the country \"home\" is not an apartment nor a house, but a place of habitation and production. So when I saw for the first time this house was love at first sight, I have found a way of being, a way of \"being\" in freedom, in contact with nature, secluded from the crowds and at the same time open to those who want to participate in our \"fate\". Heaven and campaign on RoverellaPoi in 1988 came the vineyard ... and began the adventure ... we have studied, we remembered ... what did the grandfather Armando, the flavors and aromas of its wines and we have set some principles: respect for the environment, protecting the health of those who work in the country ... .. = organic, biodynamic, organic wine, natural wine, wine ... vegan. Since \"one thing leads to\" .... always remembering .... long sheets, tagliatelle, tortellini Grandma ... Dina was born on that farm, by the presence of a \"ROUVRA\" centenarian that shades our backyard, we called \"The oaks\". Our mangiari are the \"fundamentals\" of Bolognese cuisine; if you want to experience traditional cuisine accompanied by natural wines on a farm a few miles from bologna come visit us: you will be welcome guests in our home.