Born about forty years ago as a producer of wine and cattle breeding, has developed over the years with the love and passion for the land of their grandparents Mary and Peter. A passion equal to the pleasure in welcoming those who came from big cities to buy wine in the carboy. So Grandma added gladly a place at the table and offered a plate of ravioli, good rabbit she bred and its fabulous cakes. Values ​​handed down to the children that just one year after the approval of the law that sanctioned the birth of the farm (1985), decided to officially open the doors of the house, leaving the cattle. 2001 was another important year for the company as it finally give you the opportunity to stay overnight in 10 cozy rooms, thanks to a major renovation using materials such as wood, stone, brick, suited to the rural environment. From 2013 we started a collaboration with Cristian and Roberta for the campaign and catering